Free From Garlic Knots

Updated: Nov 25, 2020

Glutenfree garlic knots that happen to be eggfree, dairyfree, soya free, nutfree and vegan.


200 grams GF flour (Caputo)

20 grams chickpea flour

1 tablespoon granulated sugar

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

2 teaspoon fast acting yeast

150 grams warm water

1 tablespoon olive oil


35 grams melted dairy free butter

1/4 teaspoon salt or adjust

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning


1. Mix dry ingredients well.

2. Make a well in the middle then pour the warm water and oil in.

3. Using a spatula fold all the ingredients until they start to come together.

4. Knead the dough using your hands or transfer to a stand mixer with a dough hook and knead for 5 minutes.

5. Form into a ball and place back into the bowl. Cover this with a tea towel and prove for 1 hour or until doubled in size.

6. Deflate the dough with fingers and transfer to a floured surface.

7. Form the dough into a log and divide into 8-9 equal parts.

8. Form each piece into a knot.

9. Brush the knots with topping. Set aside the rest for later.

10. Let the bread rest and rise again. Meanwhile preheat the oven to 175 degrees Celsius. If you have a stone preheat it as well, use it to make the bottoms bake faster.

11. Bake the garlic knots for 15-20 minutes or until golden broken. Checking at the 10 minute mark.

12. Bring out the tray. Brush the breads again with the prepared topping.

13. Serve warm. Enjoy!

Here’s a quick video that might be helpful.

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