The versatility of bananas also make them a great ingredient in #baking as an #eggreplacer, making it #allergyfriendly and also a great alternative if you're short of ingredients. One mashed banana = one egg.
1 semi to ripe mashed banana
3 tablespoons #dairyfree milk
2 slices store bought bread
Tablespoon chocolate spread
Mash a banana in a bowl
Add the milk and chocolate spread and mix together to form a batter
Use a glass to cut out a big circle shape from the bread, repeat
Dip the bread into the mixture and coat it evenly thoughout and allow it to soak through
Heat some dairy free spread in a pan over a medium heat
Place the bread in the pan and gently turn over after 2 minutes once it is golden brown, and allow it to cook for two minutes.
Serve with honey, sprinkles and fruit as desired.
Any leftover mixture can be kept in the fridge for 24 hours and works well the next day too.