Choc-Banana toast pancakes
The humble banana has really been a staple ingredient this year in quarantine, and star of the #lockdown #bananabread.
Did you know that #banana is such a great source of #nutrition, packed with #potassium and #VitaminC; providing you with #energy, #great for your skin and #heart.
The versatility of bananas also make them a great ingredient in #baking as an #eggreplacer, making it #allergyfriendly and also a great alternative if you're short of ingredients. One mashed banana = one egg.
We've put together an easy recipe that is a hybrid of two traditional #breakfast and #brunch dishes -#frenchtoast and #pancakes with a #chocolate twist.
This is also a fantastic dish for #babyledweaning and suitable for little ones with #cmpa
Ingredients:
1 semi to ripe mashed banana
3 tablespoons #dairyfree milk
2 slices store bought bread
Tablespoon chocolate spread
Method
Mash a banana in a bowl
Add the milk and chocolate spread and mix together to form a batter
Use a glass to cut out a big circle shape from the bread, repeat
Dip the bread into the mixture and coat it evenly thoughout and allow it to soak through
Heat some dairy free spread in a pan over a medium heat
Place the bread in the pan and gently turn over after 2 minutes once it is golden brown, and allow it to cook for two minutes.
Serve with honey, sprinkles and fruit as desired.
Note:
Any leftover mixture can be kept in the fridge for 24 hours and works well the next day too.
