Choc-Banana toast pancakes



The humble banana has really been a staple ingredient this year in quarantine, and star of the #lockdown #bananabread.


Did you know that #banana is such a great source of #nutrition, packed with #potassium and #VitaminC; providing you with #energy, #great for your skin and #heart.


The versatility of bananas also make them a great ingredient in #baking as an #eggreplacer, making it #allergyfriendly and also a great alternative if you're short of ingredients. One mashed banana = one egg.


We've put together an easy recipe that is a hybrid of two traditional #breakfast and #brunch dishes -#frenchtoast and #pancakes with a #chocolate twist.


This is also a fantastic dish for #babyledweaning and suitable for little ones with #cmpa


#foodallergyawareness

#allergyfriendly

#eggfree

#dairyfree

#alpro

#sweetfreedom

#vitalite


Ingredients:

1 semi to ripe mashed banana

3 tablespoons #dairyfree milk

2 slices store bought bread

Tablespoon chocolate spread


Method

Mash a banana in a bowl

Add the milk and chocolate spread and mix together to form a batter

Use a glass to cut out a big circle shape from the bread, repeat

Dip the bread into the mixture and coat it evenly thoughout and allow it to soak through

Heat some dairy free spread in a pan over a medium heat

Place the bread in the pan and gently turn over after 2 minutes once it is golden brown, and allow it to cook for two minutes.

Serve with honey, sprinkles and fruit as desired.


Note:

Any leftover mixture can be kept in the fridge for 24 hours and works well the next day too.




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