TEAL

Sticky Syrup Sponge Pudding

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A quick and easy #dairyfree and #eggfree homecomforting sponge dessert, cooked in the mircrowave. Perfect for when you need to whip up a family favourite in a hurry. INGREDIENTS 200ml dairy alternative milk (soya works well for curdling) 1 tbl apple cider vinegar 100g caster sugar 100g dairy free spread 200g self-raising flour (Gluten free also works well for the recipe) 1 tsp baking powder 2 tsp vanilla extract 8 tbs golden syrup METHOD Measure the soya milk into a jug and whisk in the vinegar, set aside for 10 mins to curdle into buttermilk. In a large bowl, cream together the sugar and vegan butter until pale and combined. Add the flour and baking powder and bring together to a stiff mixture. Spoon the vanilla extract into the curdled milk, then pour into the bowl. Stir to incorporate fully. In a microwave-safe bowl, spoon in the golden syrup to form a layer at the bottom, then gently pour over the cake batter. Cook in a 800W microwave for 8-10 minutes until the sponge appears just set. Spoon into a bowl and serve with daiey free ice cream and fresh fruit.