TEAL

Free From Garlic Knots

Glutenfree garlic knots that happen to be eggfree, dairyfree, soya free, nutfree and vegan. Ingredients 200 grams GF flour (Caputo) 20 grams chickpea flour 1 tablespoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 2 teaspoon fast acting yeast 150 grams warm water 1 tablespoon olive oil Topping 35 grams melted dairy free butter 1/4 teaspoon salt or adjust 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Directions 1. Mix dry ingredients well. 2. Make a well in the middle then pour the warm water and oil in. 3. Using a spatula fold all the ingredients until they start to come together. 4. Knead the dough using your hands or transfer to a stand mixer with a dough hook and knead for 5 minutes. 5. Form into a ball and place back into the bowl. Cover this with a tea towel and prove for 1 hour or until doubled in size. 6. Deflate the dough with fingers and transfer to a floured surface. 7. Form the dough into a log and divide into 8-9 equal parts. 8. Form each piece into a knot. 9. Brush the knots with topping. Set aside the rest for later. 10. Let the bread rest and rise again. Meanwhile preheat the oven to 175 degrees Celsius. If you have a stone preheat it as well, use it to make the bottoms bake faster. 11. Bake the garlic knots for 15-20 minutes or until golden broken. Checking at the 10 minute mark. 12. Bring out the tray. Brush the breads again with the prepared topping. 13. Serve warm. Enjoy! Here’s a quick video that might be helpful. https://youtu.be/hN0Ad-NT4q4 Please follow us on Instagram for more glutenfree and freefrom inspirations. #glutenfreebaking #wheatallergy #freefrominprogress