Food Allergy Definitions Glossary of Terms
Sulphites and Sulphur Dioxide Allergen
Sulphites are used as a preservative in dried fruits and meat products, soft drinks, vegetables, and alcoholic beverages like wine and beer.
What foods are you likely to find Sulphur Dioxide in?
Pickled foods and vinegar
Dried fruit like apricots, prunes and raisins,
Maraschino cherries, Tinned coconut milk,
Beer, wine and cider, Vegetable juices and stock.
Some soft drinks, Grape juice, Bottled lemon juice and lime juice
Condiments (bottled sauces etc.), Guacamole, Dehydrated, pre-cut or peeled potatoes, Fresh or frozen prawns
Here is a list of ingredients with the sulphites ingredients labelled